This Weeks Menu

Our menu changes regularly based on the freshest ingredients available.  We will be up at UCSC all week, here's the menu we will be offering for the week of October 3 through October 10...

Traditional Indian Style Chicken Curry  tender pieces of chicken cooked with green beans, peas and carrots in an Indian spiced tomato sauce, served with rice     rice bowl, wrap          

Caribbean Inspired Vegetable Coconut Curry  zucchini, cauliflower, green beans, peas, carrots and chick peas simmered in tomato infused coconut milk, served with rice     rice bowl, wrap      VEGAN

Sweet Indonesian Pulled Pork  our signature pork, served with creamy sesame slaw and topped with crunchy rice noodles   rice bowl, wrap    

Impossible Smash Burger  stacked with cheddar cheese, grilled onions, shredded lettuce, fresh tomato and our own 'special sauce', served on a toasted hamburger bun    rice bowl, wrap

Steak and Cheese Hoagy  marinated smoked tri tip grilled with sauteed onions, bell peppers and mushrooms, topped with melted Provolone cheese, served on a toasted hoagy roll    hoagy, rice bowl, wrap

Southwest Grilled Chicken  tender pieces of marinated grilled chicken served with black bean and corn salsa, lettuce, rice, cheese and chipotle cream, wrapped in a flour tortilla   rice bowl, wrap

Garden Burger 'the original', grilled and served with shredded lettuce, fresh tomato and provolone cheese on a toasted hamburger bun (VEGETARIAN)  

Louisiana Hot Link split and grilled, topped with cheddar jack cheese and sauteed onions served in a toasted hoagy roll


Variety of Lay's Chips 

Variety of Beverages - coke, diet coke, sprite, root beer, orange soda, ginger ale, Dr. Pepper, Coconut Water

Water, sparkling water

YERBA MATE

  • Hot Link with Chefs Special Chili Con Carne
  • Tacos Tri-Fecta
  • Chili Verde Con Pollo
  • Thai Style Ground Turkey Rice Bowl
  • Louisiana Hot Link
  • Thai Green Chicken Curry

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