This Weeks Menu

Our menu changes regularly based on the freshest ingredients available.  We will be up at UCSC all week, here's the menu we will be offering for the week of November 28 through December 4...

Chili Rojo Con Pollo   tender pieces of chicken, hominy, peas and carrots slow cooked in a Mexican style tomato and chili sauce, topped with cheddar jack cheese, served with rice     rice bowl, wrap          

(OUT) Spicy Thai Yellow Curry with Vegetables  cauliflower, chick peas, zucchini, yellow squash, green beans peas and carrots simmered in Thai spices and coconut milk, served with rice     rice bowl, wrap      VEGAN

Sweet Indonesian Pulled Pork  our signature pork, served with creamy sesame slaw and topped with crunchy rice noodles   rice bowl, wrap    

Impossible Smash Burger  stacked with cheddar cheese, grilled onions, shredded lettuce, fresh tomato and our own 'special sauce', served on a toasted hamburger bun    rice bowl, wrap

Steak and Cheese Hoagy  marinated smoked tri tip grilled with sauteed onions, bell peppers and mushrooms, topped with melted Provolone cheese, served on a toasted hoagy roll    hoagy, rice bowl, wrap

Southwest Grilled Chicken  tender pieces of marinated grilled chicken served with black bean and corn salsa, lettuce, rice, cheese and chipotle cream, wrapped in a flour tortilla   rice bowl, wrap

(OUT) Garden Burger 'the original', grilled and served with shredded lettuce, fresh tomato and provolone cheese on a toasted hamburger bun (VEGETARIAN)  

Louisiana Hot Link split and grilled, topped with cheddar jack cheese and sauteed onions served in a toasted hoagy roll


Variety of Lay's Chips and Sun Chips

Variety of Beverages - coke, diet coke, coke zero, sprite, root beer, orange soda, ginger ale, Dr. Pepper, Coconut Water

Water, sparkling water

YERBA MATE

  • Hot Link with Chefs Special Chili Con Carne
  • Tacos Tri-Fecta
  • Chili Verde Con Pollo
  • Thai Style Ground Turkey Rice Bowl
  • Louisiana Hot Link
  • Thai Green Chicken Curry

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